Yesterday was my first day “back on the wagon” so to speak. I always feel more committed to sticking to my goals when I share it on this blogspace. So for what it’s worth, and to whoever may be reading this blog – thank you for helping me stay honest.
So, as I mentioned, my hubby and I are trying to get pack to more paleo/primal eating – so this week our meals are pretty on track! Here’s the run down:
Quick Chicken Enchiladas (with corn tortillas) from Cooking LightBeef Hamburgers with beans (no bun)
Chicken Caesar Salad
So I had the hamburger and salad yesterday. I also made what is quickly becoming my signature breakfast dish and it was great once again. For 2 easy recipes – check out my old post about it over on my recipe blog. The great thing about both of them is that you can change up the ingredients to make it match what you like best! I don’t really follow a specific recipe anymore…and I feel like this is one of the few times in my life I am actually “cheffing it up” as my hubby would say!
For snacks, I indulged in some cashews, a small piece of 90% dark chocolate and greek yogurt. All pretty decent snacks in my opinion! And you know what? I was full and the food was good yesterday. I can do this! I still find myself looking to munch on processed crap – it will take a few weeks for those ridiculous cravings to go away, I know. Isn’t it terrible the bad habits we pick up and how food becomes an addiction that you have to kick?
While I wasn’t able to do much in terms of being active yesterday – I bet I burned a ton of calories breastfeeding since my little one had his 2 month shots and wanted nothing other than to eat and sleep in my arms all day long. I guess I can’t complain – I know that before too long he will be running around, uninterested in falling asleep in my arms. Savoring these moments while I can!
So, I could do it for one day, I can do it for another. The lesson here is that you can’t be successful at something unless you actually attempt it. What is stopping you from starting?
I figured I should do a check in of how I’m doing with the no-wheat/paleo inspired eating since this is halfway through week 2.
Haha – this is so true!
This morning I had one of my first “I’m not sure I’m hungry” moments. I ate breakfast anyway, because I didn’t want to arrive to work and THEN be hungry with nothing smart to eat. The last few days I’ve noticed a decrease in how hungry I am in general though. My snacks aren’t as robust, and it seems like my meals stay with me longer. It’s a neat feeling – just knowing that what you are doing is making a positive impact on your body. It gives me more of a feeling of control, i think.
My energy level is better this week than last – that is for sure. Part of my energy woes is coming from a weird work situation, so I feel like I’m just not being as productive or on task – so therefore I get tired because I’m procrastinating. Yesterday, I was so ready to not be sitting at my desk by the end of the day so I had great energy doing TurboKick and could have done more.
Our meals have been really awesome this week. We made:
Grilled chicken Caesar salad (with our own homemade dressing) sans croutons of course.
Pork Tenderloin with asparagus and fresh eggplant/mozzarella/tomato salad with balsamic vinegar.
Eggplant Parmesan with Ground Turkey *no breadcrumbs – we used a flax seed mix instead)
Bratwurst and sauerkraut with turnips
Pretty good! I don’t miss the wheat at all in any of those meals. They have all been really tasty and filling.
I’ve been doing egg scrambles in the morning – sometimes with sausage, sometimes with bacon and some veggies, or slices of avocado. Snacks have been a piece of cheese, olives, and nuts as I need it.
I’m curious to see how my progress goes this week/weekend, I’m hoping that my crazy travel weekend didn’t have any long term impacts on me.
But really – so far, so good. I think i’m past the worst of the “low carb” detox – I’ve noticed a considerable decrease in my cravings for things like candy or other sweets like cookies. I’m still working on moving toward just coffee with coconut milk (I can’t go cold turkey on a little sweetener in my coffee, but at least i’ve switch to Stevia vs. equal/splenda).
Baby steps toward the end goal – which is returning my body to the way it SHOULD have been all along. I just wish I had found this out earlier!
How are you coming along on your food challenges?
Okay, I found this today at GNC while picking up some multivitamins, and I am oh so excited. It comes apart so you can store up to 2 cups of veggies, granola, whatever and then a 1/2cup holder for a dip/spread PLUS a removable ice pack. Pretty cool for us who need to prep snacks on the go! $9.99…check it out at http://www.fit-fresh.com. Lots
of cool ideas!