Category Archives: wheat free

Bulletproof Coffee Review

Well, it’s been a few weeks since I started with a new breakfast approach. I am doing Bulletproof Coffee in the morning. If you haven’t heard about it by now – what rock are you living under? No, I kid. I hadn’t heard of it either until my neighbors enlightened me prior to Thanksgiving. So, I did a little internet research, scouted out thoughts and feelings about it on Facebook – and then ordered some to try it out. I figured a few days of doing anything wasn’t really a great review – so now that i’ve been doing it fairly consistently for a few weeks, it’s time to give you my opinion.

What is Bulletproof Coffee?

bulletproof coffee, upgraded coffee

Bulletproof Coffee Kit I ordered to get me started

Well, Dave Asprey explains it way better on his website, but the basic description would be a really, really, clean cup of coffee. Superior coffee beans that get rid of all those hidden toxins most coffee has when you make it. So, for coffee snobs – this is a good cup of joe. And it’s pricey, too (12 oz for 18.95), so I definitely was hoping I liked it (A LOT). My previous “good coffee” buying experience was more like $12-13 per POUND so this Bulletproof Upgraded Coffee was a stretch for me. But I liked the idea behind it, and I can appreciate special beans, special processing to offer a better, healthier coffee obviously cost more than other typical methods.

So..the coffee beans are just one piece of Bulletproof Coffee. The make it Bulletproof – you need his coffee beans, pasture fed butter and MCT oil. Say, what? I know – it’s weird. I saw a few friends post about putting butter in their coffee and I gagged a bit in my mouthpiece before I did a bit of research. And when I tried it – I have to say: butter is good. I do recommend high quality butter – and pasture fed is best. It’s crazy, I’ve never really spent a lot of money on high quality butter, we usually just get whatever is cheapest. But when I use this pasture fed butter (I buy unsalted Kerrygold), the texture is so different from other butter I’ve used. You can really SEE the difference.

MCT oil is “derived from palm and coconut oil, medium chain triglyceride oil delivers hours of sustained energy (because Upgraded MCT Oil defies storage as body fat). The human brain loves MCT–studies show MCT improves memory and cognition.” (source – Dave Asprey). The idea is to give your body lots of HEALTHY fat, and stop loading up on carbs to fill you up.

So you make your coffee, blend in butter and MCT oil and you get a frothy coffee that tastes really darn good. No need for creamer, although I admit that I put a packet of stevia in mine because I lean toward the sweet side.

Why should you drink Bulletproof Coffee?

Well, I’m not making any money off telling people to buy expensive coffee, fancy pants butter, or medium chain trigylceride oil. But I will say, for someone who has been a breakfast eater for several years and someone who wakes up HUNGRY, this coffee is a good breakfast. I won’t say that it fills me up until lunch time as some people have told me. But compared to a normal cup of coffee that I would drink alongside a normal breakfast? Yah, it makes those hunger pains go away for a few hours until its time for my morning snack. As PART of a primal (or paleo) diet, it’s a great option for breakfast on the go. Believe me, I’d love to have a giant veggie and meat omelet every morning before work, but with an almost 8 month old and still trying to manage getting to work on time and breastfeeding…I just don’t have time. So the Bulletproof Coffee is a great way to get in healthy fats and it gives me great energy.

I want to talk a bit more about the energy part. I am by no means a morning person. Since I had a baby – I have no choice. I am up around 6am everyday – sometimes earlier, and sometimes 6am is the second time I wake up (or third). So like it or not, I am UP in the mornings. Since I’ve started doing the Bulletproof Coffee – I have noticed a lot of energy in the mornings. I’m just..AWAKE by the time I get to work (I drink my coffee in the car on the way to daycare). I have a noticeable “pep in my step” as I walk into work now. And that is weird for me. But, it’s good! I like a breakfast that fills me up, doesn’t take much time and gives me good energy to help me through the morning at work.

Conclusions

So – in the end, I’ve been pleased with my new breakfast experience. It’s been hard being 100% consistent due to Holiday parties, holiday travel and weekends. But during the normal week – I make my coffee every morning. The first two weeks I did Bulletproof coffee alongside a primal diet – I lost 6 pounds. Then Thanksgiving happened (and 4 turkey day meals in 3 days) and I gained a few of those pounds back. Stupid holiday treats that I just can’t say no to! So I’ll be weighing in again this Friday to see how another week back on plan has done. Hopefully, I’ll be back down to that 6 pounds lost and I can keep moving forward despite Christmas and the New Year. I will say that after eating holiday meals and indulging in my old “wheat/grain filled ways” I am overly full and majorly tired. I end up feeling pretty bad after those meals – so I don’t know why I can’t conquer those cravings once and for all. I feel SO much better when I’m eating primal, but it’s hard to break those wheat/grain eating habits of 30 years. If only everyone around me would just eat the same way – my life would be easier. 🙂 A big goal for me in 2014 will be to move past “eating as a habit” and hopefully I can move toward eating as fuel to do the things I want to do.

 

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Weekend Rewind

Oh, how I wish this were true! Just the opposite though – gotta make every day count toward you goal.

Weekends are always the hardest when you are trying to change your bad eating habits in my opinion. There is something about the lack of schedule and consistency that makes everything more difficult. Having an almost 7 month old definitely gives me SOME routine in the sense that he usually wakes up around the same time and goes to bed around the same time. But really, everything else is up in the air. On the weekends, we had really fallen into the habit of going out for breakfast on both Saturday and Sunday. And I would say it’s pretty simple to eat Primal style for breakfast (bacon and eggs, please!) but it’s always healthier and cheaper to just eat at home. Over the past few months, eating out has just been the norm on weekends. We didn’t buy enough food to cook meals on the weekend and it just was easier to get something while we were out and about.

But the fun has to end, folks. I just can’t eat out every meal on the weekends and expect to be staying on track with my goals. That makes me sad, because I love to eat out. Not that my husband isn’t an amazing cook, but there is just something magical about going out to eat. Sort of like the difference between seeing a really good movie at home or seeing it in a theater. You still walk away thinking it’s a good movie, but the theater experience just was bigger, better, MORE! I have to make peace with eating at home. After the new year, my husband and I are going to pick a month in which we will NOT eat out. I will probably cry a little bit, because it sounds terrible. But sometimes the things that are the hardest to give up are the things you need to give up MOST. And perhaps after not eating out for a month – it will be easier to stay on track with just eating out once a week or whatever.

After this weekend, I’m pretty proud of myself. We ate out for breakfast on Saturday and had dinner at home with some friends. Both breakfast and dinner were on track with our primal habits. On Sunday, I had some raw walnuts for breakfast and we met friends out for lunch. This was going to be my “cheat meal.” But instead of going ALL OUT on my cheat, I just cheated a little bit. We went to a barbeque place, so getting meat was pretty simple. I ordered pulled pork and a side salad and sweet potato fries. I didn’t eat the texas toast that came along with it. So my cheat were the fries (I can eat sweet potatoes but I should probably not eat fried things in general!) and the southwestern dressing probably wasn’t the best either. But I didn’t have a large portion of it. Our eating mates ordered fried pickles for an appetizer which is my FAVORITE app from this place. But I didn’t have a single one. Just for that alone I should get a prize!! I also had 1 beer which was a cheat. After I had it, I immediately felt congested. Crazy, huh?

But the rest of the weekend? Totally on track. I felt like I was less snacky and in general, less hungry this weekend than normal. We ate 2 meals each day vs. 3 and I felt fine. This week is going to be super challenging since we have TWO Thanksgiving dinners to attend. I haven’t decided what I’ll do yet about staying Primal. But I think my overall goal for both meals is to not indulge in giant portions of anything that isn’t Primal. Just have a taste of something if it’s not on track vs making it the main event. I hope I have good news to report back next week.

For my first week back on Primal, I am down 4.5 pounds from my starting weight. Now this week, weighing sounds like a scary thing since we’ll be going through a major holiday! So we’ll see how I survive. But in the end, moderation is the biggest takeaway here, not perfection…because perfection ISN’T real life.

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Primal Progress such as NOT eating a cookie

Well, I know it’s only 3 days in to being back on Primal track. But the first few weeks of any new challenge is the hardest, so I thought checking in would be a good idea.

Overall, i’m feeling good. I haven’t had too many cravings – but I know it’s only been three days! I will say that I’m so much more aware of how temptation is everywhere. I went to a meeting on Monday and what did they have? Sodas (UGH I wanted a free diet coke sooo.bad.), cookies (work cookies are MY FAVORITE. As in, I want to steal them and eat more later). And brownies (just stab me).

I maintained total control. I was all “in your face, cookies. I don’t need you!

And I didn’t. I brought my water and focused on the content of the meeting, not on how good those cookies and brownies looked that everyone else was eating. I am not everyone else right now, I am a woman on a mission. And the only thing that will come between me and my goals…is me, right? (cue cheers from the crowd!)

I often hesitate to make any final decisions because I like to be open to changing things up, I like flexibility and the option to change my mind (hello fellow Perceivers for my MBTI folk). So making a hard and fast decision to go back to Primal eating is a challenge in itself. I’m really glad we built in the cheat day because knowing myself – I would probably crumble apart the first time I screwed up and throw in the towel. But life isn’t all or nothing, although I think we are all guilty of acting like it is sometimes.

I’m going into this new challenge with the idea that it’s going to be HARD. I’m not going to get to eat cookies everyday (I might need counseling about this). There will be some weeks where more than one fun event happens and I’ll have to  choose which thing will be my cheat and find a way to stay on track at the other one. In the end, there will be times I screw up and accidentally have a bite of cake that someone brought in before I realize the error of my ways. But that is okay. There have been a lot of things in my life this past year that have been way more challenging than this (like figuring out how to take care of a newborn) and I can figure it out.

I really wish I just didn’t care about food so much. I envy people who can really view food as just “energy” or “fuel” vs. an opportunity to experience food because it’s so delicious. It seems like changing up what you eat wouldn’t be such a big deal if I could get to that place. I remember when I was doing the Primal eating consistently last year and I definitely got to the place where I enjoyed foods differently. Like today I snacked on organic raw walnuts. Me from 2 years ago would have thrown up in her mouth a little at that idea.

But I like them now…I just needed to give myself the chance to try them. So I know that with this challenge, there is also great opportunity to discover new things about what I like and what I’m capable of (apparently NOT ending a sentence in a preposition is NOT on that list).

So as I head into the last half of this week – I’m feeling optimistic. And maybe I’m not so scared of the scale on Friday!

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Holiday Weight Gain – How are you preparing?

Happy Monday! There are a lot of reasons I hate the onset of colder weather, but lately I’ve been appreciating the lack of mosquitoes eating me alive every time I go outside to play Frisbee with my pups. As winter approaches, it’s easy to slack off on your fitness and healthy living goals. Putting on those comfortable sweaters instead of squeezing into your swim suit makes those extra pounds seem nonexistent. Trust me, they are still there!

Even though I’m not in weight loss mode now since I’m pregnant, I’m still trying to get my head focused on staying as healthy as possible during and after this pregnancy. And if you are like me, Thanksgiving, Christmas, and New Years (and all the other holidays celebrated) all mean yummy food, tasty drinks and time NOT spent at the gym. So even though I’ve accepted that I will indeed be gaining weight over the next 6 months, I want to be gaining weight for the right reasons. Note to self: Giant Gingerbread Cookies & Triple Fudge Squares are not the right reasons. Continue reading

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Back to My Primal Ways…

Well, I’m starting to feel more energetic lately, so that is good news. I’m not grossed out immensely by certain foods so that is also going on the winner board. So what does this mean for my healthy eating lifestyle at this point? I think I’m going to make the leap and go back to eating primal/paleo inspired next week and see how it goes.

The last few weeks we have been trying to eat LESS of the bread/wheat stuff in an attempt to slowly help me move away from it now that I’m not on the verge of being sick all the time. I’ll admit that bread is just comforting to your stomach for whatever reason – or at least it helped me get past a lot of the sickness/queasy stuff in the first three months. BUT – man cannot live on bread alone, RIGHT!?

I was really digging my primal eating ways pre-pregnancy and saw improved energy, less cravings, feeling full on less food and I did experience some weight loss from naturally making better choices particularly when I went out to eat. So I’m going to re-focus and see how this goes. Of course, I’m planning on discussing this with my doctor on Monday during my next check in. I expect that I’ll still have the occasional weird craving and I’m not going to be all or nothing about this eating style while pregnant because what’s most important is that I’m eating what baby needs.

But I’m going to take a wild guess that baby does NOT need a chicken filet biscuit for breakfast…really ever. Okay, you only live once – so maybe just a few along the way. 🙂

I’ll still be eating dairy – so not true paleo style but still in alignment with Primal eating. I’m focusing on healthy fats like avocado, raw nuts, olives. And of course, moving back toward more lean protein and veggies as my main focus. So we’ll see how I do.

It’s funny because when I started this Paleo/Primal (wheat/grain free) back in the summer, my husband hated me for changing our diet. He hated eating wheat free. He hated all the things he saw as limitations and complained about it ALL THE TIME.

It made sticking to the plan so much more difficult for me. But now he is the one who keeps asking if I’m ready to go back to eating Primal/Wheat Free because it made him feel so much better. Now we laugh after he gives in and eats a biscuit or something at breakfast because he is SO reactive to it – gets stuffy almost immediately. He wonders how he never noticed before (despite my constant attempts of explaining my theory!).

Amazing how much we don’t listen to our bodies even when we have pretty strong reactions to foods/drinks that we have on a regular basis. So this next week or so will be interesting to see how my body reacts to changing up my diet and getting back on track with eating good for me foods!

Of course, I’ll keep you posted.

 

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Celebrating the BIG WIN

Last time, I talked about the little things along the way and how we shouldn’t overlook how important they are to us on our journey to being healthier. Today’s weigh in felt like a BIG WIN for me, and so I wanted to also properly celebrate that because all those little decisions I’ve been making this week paid off.

What I Did This Week:

I have been tracking my carbs a bit more – not writing down every single thing but paying a bit more attention to where I’m getting my carbs. I was surprised that one of the all natural fruit/nut bars I’ve been eating has like 23 carbs! That is a lot for such a small food item. I definitely want to be careful and not rely too heavily on those as a snack if I’m eating something starchy during the day (like my one allotted potato or corn based meal!). Just having that awareness has helped me make better decisions this week about what I should snack on based on what I had for lunch or what I’ll be having for dinner.

Apparently, it worked! I had gained a bit of weight last week unfortunately. But I sort of saw it coming because I just wasn’t on the bandwagon as much as I should have been. I had Mexican food twice PLUS a day at a baseball game where lunch was wings, popcorn and hot dogs. While I didn’t indulge in a bun with hot dog and  I passed on the cookies -there just is no recovery from so many off plan meals in one week. My weight REALLY fluctuated last Friday and it was depressing, but great motivation to pay more attention this week so I can meet my goals. So I was down about 4 pounds this week from my number last week which was a major win! I know a lot of it was probably just inflammation from eating the wrong types of food last week, but I think at least 1-2 pounds of it is reflective of my hard work this week.

Results

Either way, I am now about 7.4 pounds away from my first mini weight loss goal!!! 7.4 pounds away from my “wedding weight” as I like to call it. I’ve come a long way – I’ve lost about 10.6 pound since my initial visit with a nutritionist to do my metabolism testing back in December. My TurboFire program definitely helped light a fire under me again to take control of my situation instead of just being mad about it. And now my 30 Day Food Challenge has given me the tools I needed to make some life changing changes by really helping me focus on what I’m eating.

I’m finding that what Mark Sission (from marksdailyapple.com) says is true…80% of your fitness/health comes from your diet, 20% from exercising. I definitely think I had this ratio mixed up in the past. I was trying to work out all the time to compensate for some bad eating habits. Now I’m focused on making good decisions with my eating I can work out and not feel like I have to kill myself every time. I can be active in an enjoyable way – like on a hike, a walk with the dogs (although sometimes walking Yoshi is a nightmare!). Last night I wasn’t feeling that great so I didn’t do my strength training program (on the agenda for tonight!). But I decided to do a few sprint type things in the house – I did 50 jumping jacks and then jumped rope for 30 seconds. I did walking lunges and then quick feet drills. I ran up and down my stairs about 20 times as fast as I could (with my dog Peach running right along side me haha!). Something was better than nothing.

I feel like this new way of eating is very empowering. I am finally in control – and it’s a really good feeling. And today was definitely a reminder that all the little decisions along the way can pay off for a big win.

image

This is my BIG WIN Dance

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My LAB (Life After Bread)

A few short weeks ago, if someone would have told me that I would not be eating bread or most of my typical snack choices (Goldfish Crackers, Triscuits, Granola Bars…etc), I probably would have thought it impossible. Truly, when my chiropractor first gave me an article on some of the positive impacts of removing wheat from your diet I read it – but it seemed so far out and crazy that I didn’t even consider it.

As many of you know, I decided to take the plunge and do a 30 Day Food Challenge that mostly centered around a Primal/Wheat Free foods. All of a sudden, 30 days have flown by and I’ve officially entered a new stage of my life: Life After Bread.

My husband asked me over the weekend, “So what’s next?” as he knows I’m constantly looking for fun and challenging ways to be more active, eat healthier, etc. I replied, “Nothing – this is it. This is good.” And it made me happy to finally have found something that doesn’t feel like deprivation. It doesn’t feel like a diet. It’s not boring, I’m not starving and I’m also not kicking my butt in the gym every single day until I’m reduced to a puddle of sweat on the floor.

It does mean that I put a lot more thought into what meals I’m preparing, the ingredients I use and my “usual snacks.” But I was already thinking a lot about those things to begin with – so it’s just been a bit of a learning curve to think a DIFFERENT way about food. Understanding that there IS life after bread is certainly step 1. I didn’t think I would ever say that – but when I’m not eating it all the time, I don’t crave it. It’s really that simple. In fact, a LOT of my cravings have vanished. It’s not perfect – of course I’m still tempted when I see sugary, carb loaded desserts – but it’s really not as all-consuming as it was before to me. It felt like before – I just didn’t have the will power to say no to cake, cookies, bread baskets…etc. And now it’s just a bit easier to take a pass.

I have noticed that certain  foods impact me in ways I never knew they did. I think I was so accustomed to eating wheat and grains and processed foods that I didn’t even notice that they were making me feel low energy, congested, or upset my stomach. Now it’s pretty crystal clear to me when I eat something that probably should be on my “extreme moderation list.” And it’s easier to avoid those foods when you can physically FEEL the negative impact of eating them. I would associate it with people who avoid foods they are allergic to – the food is usually not worth the reaction.

Shrimp Vindaloo served with Cauliflower Rice

I still am figuring out how to make it work and still participate in real life. For the most part, I’ve found it fairly easy to find things when we go out to eat. It helps that I don’t have Celiac Disease or something that would make me SUPER sick if I make a mistake, but when you are trying to avoid wheat/grain in restaurants there are still good options at most places. I tend to order meat & veggies for the most part. Still super delicious and actually pretty different from what I’d order in the past so it is giving me some variety that I didn’t have before. Another bonus!

There are times when it’s hard – and I make an exception. That is one thing that I’ve enjoyed about the Primal Blueprint book by Mark Sisson – he promotes adopting an 80/20 rule because it’s hard to be perfect and strict all the time. Sometimes you just want to eat cake, or you are in a situation where people are basically insulted if you don’t try their food. But I think i can live with following this plan 80% of the time. And most likely, it will be more like 90% of the time because I do feel like I can control most situations since I’m already in the habit of bringing my lunch to work, not eating out super often, etc.

I’m getting to the part in Mark’s book that discusses primal lifestyle in the weight loss mode and I think that will be helpful for me to focus in on things I can do (or avoid) so I can really reap the benefits of Primal eating. Then once I’m where I want to be – maintaining won’t be as strict as long as I’m still on the 80/20 bandwagon and staying active.

Some goals I have for the next few weeks:

  • For the best weight loss results, I need to be keeping my carb intake between 50-100. I’m going to track my meals for a few days to see where I am already just to be sure I’m not accidentally eating something that is blowing me out of the water with carbs. I’ve never paid that much attention, and I SHOULD be in this zone already by eliminating wheat but  I just want to be sure. I am currently signed up on paleotrack.com but am also going to look into fitday.com.  We’ll see which one i like better!
  • I’m going to focus on adding more moderate cardio to my week. It’s still been a struggle to figure out exactly what I should be doing. The strength training is going well! I’m doing that 2x a week already. Last week I went to the trampoline airobics class and it was a fun workout – I could see myself doing that once a week again!
  • I want to have a focus this month on backing off the corn and potato – corn is definitely troublesome for me so I need to make sure I’m not overdoing it. I think I may set a rule of one corn and one potato serving every week (if at all) while I’m really pursuing weight loss!

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