Category Archives: food

Bulletproof Coffee Review

Well, it’s been a few weeks since I started with a new breakfast approach. I am doing Bulletproof Coffee in the morning. If you haven’t heard about it by now – what rock are you living under? No, I kid. I hadn’t heard of it either until my neighbors enlightened me prior to Thanksgiving. So, I did a little internet research, scouted out thoughts and feelings about it on Facebook – and then ordered some to try it out. I figured a few days of doing anything wasn’t really a great review – so now that i’ve been doing it fairly consistently for a few weeks, it’s time to give you my opinion.

What is Bulletproof Coffee?

bulletproof coffee, upgraded coffee

Bulletproof Coffee Kit I ordered to get me started

Well, Dave Asprey explains it way better on his website, but the basic description would be a really, really, clean cup of coffee. Superior coffee beans that get rid of all those hidden toxins most coffee has when you make it. So, for coffee snobs – this is a good cup of joe. And it’s pricey, too (12 oz for 18.95), so I definitely was hoping I liked it (A LOT). My previous “good coffee” buying experience was more like $12-13 per POUND so this Bulletproof Upgraded Coffee was a stretch for me. But I liked the idea behind it, and I can appreciate special beans, special processing to offer a better, healthier coffee obviously cost more than other typical methods.

So..the coffee beans are just one piece of Bulletproof Coffee. The make it Bulletproof – you need his coffee beans, pasture fed butter and MCT oil. Say, what? I know – it’s weird. I saw a few friends post about putting butter in their coffee and I gagged a bit in my mouthpiece before I did a bit of research. And when I tried it – I have to say: butter is good. I do recommend high quality butter – and pasture fed is best. It’s crazy, I’ve never really spent a lot of money on high quality butter, we usually just get whatever is cheapest. But when I use this pasture fed butter (I buy unsalted Kerrygold), the texture is so different from other butter I’ve used. You can really SEE the difference.

MCT oil is “derived from palm and coconut oil, medium chain triglyceride oil delivers hours of sustained energy (because Upgraded MCT Oil defies storage as body fat). The human brain loves MCT–studies show MCT improves memory and cognition.” (source – Dave Asprey). The idea is to give your body lots of HEALTHY fat, and stop loading up on carbs to fill you up.

So you make your coffee, blend in butter and MCT oil and you get a frothy coffee that tastes really darn good. No need for creamer, although I admit that I put a packet of stevia in mine because I lean toward the sweet side.

Why should you drink Bulletproof Coffee?

Well, I’m not making any money off telling people to buy expensive coffee, fancy pants butter, or medium chain trigylceride oil. But I will say, for someone who has been a breakfast eater for several years and someone who wakes up HUNGRY, this coffee is a good breakfast. I won’t say that it fills me up until lunch time as some people have told me. But compared to a normal cup of coffee that I would drink alongside a normal breakfast? Yah, it makes those hunger pains go away for a few hours until its time for my morning snack. As PART of a primal (or paleo) diet, it’s a great option for breakfast on the go. Believe me, I’d love to have a giant veggie and meat omelet every morning before work, but with an almost 8 month old and still trying to manage getting to work on time and breastfeeding…I just don’t have time. So the Bulletproof Coffee is a great way to get in healthy fats and it gives me great energy.

I want to talk a bit more about the energy part. I am by no means a morning person. Since I had a baby – I have no choice. I am up around 6am everyday – sometimes earlier, and sometimes 6am is the second time I wake up (or third). So like it or not, I am UP in the mornings. Since I’ve started doing the Bulletproof Coffee – I have noticed a lot of energy in the mornings. I’m just..AWAKE by the time I get to work (I drink my coffee in the car on the way to daycare). I have a noticeable “pep in my step” as I walk into work now. And that is weird for me. But, it’s good! I like a breakfast that fills me up, doesn’t take much time and gives me good energy to help me through the morning at work.

Conclusions

So – in the end, I’ve been pleased with my new breakfast experience. It’s been hard being 100% consistent due to Holiday parties, holiday travel and weekends. But during the normal week – I make my coffee every morning. The first two weeks I did Bulletproof coffee alongside a primal diet – I lost 6 pounds. Then Thanksgiving happened (and 4 turkey day meals in 3 days) and I gained a few of those pounds back. Stupid holiday treats that I just can’t say no to! So I’ll be weighing in again this Friday to see how another week back on plan has done. Hopefully, I’ll be back down to that 6 pounds lost and I can keep moving forward despite Christmas and the New Year. I will say that after eating holiday meals and indulging in my old “wheat/grain filled ways” I am overly full and majorly tired. I end up feeling pretty bad after those meals – so I don’t know why I can’t conquer those cravings once and for all. I feel SO much better when I’m eating primal, but it’s hard to break those wheat/grain eating habits of 30 years. If only everyone around me would just eat the same way – my life would be easier. 🙂 A big goal for me in 2014 will be to move past “eating as a habit” and hopefully I can move toward eating as fuel to do the things I want to do.

 

Leave a comment

Filed under fit mom, food, goals, health, primal, weight loss, what I'm drinking, wheat free

Back to my Primal Ways

Today is my first day back “on a plan.” I’ve been stewing about what to do for the past month or so. I think part of meeting health goals (or really any type of goal) is best served by knowing what type of person you are and then coming up with a game plan that meshes well with your personality type. I am a pretty laid back person, but when it comes to health and fitness – I know that I need a regimen. Something to put on the calendar, a schedule – a guide. Books to read ABOUT the plan. You get the point. This is in severe contrast to my actual personality and it took me awhile to figure that out about myself.

So I’ve been hesitant to commit to a plan because I feel like my life no longer revolves around me, and that makes sticking to any sort of personal schedule really difficult impossible. As I’ve  been reflecting on things I’ve done in the past and what worked, what didn’t work – what I hated and all that fun stuff, I kept on arriving back at the Primal inspired eating habits I took on right before I got pregnant. The first few weeks were not fun, but once I got past all the carb and sugar cravings, I felt really good. I wasn’t starving all the time. I got to eat good things, even if they were different from what I had eaten in the past. But making a decision to give up grains/wheat is a big one. It’s not something I was ready to do right away after returning to it again – all my cravings are in full effect and the idea of not eating sandwiches and bread sticks seems really terrible and hard.

Then I remembered that when I was eating Primal – I stopped having those cravings and it wasn’t so bad. And I gave myself one cheat meal a week so if I felt like I HAD to indulge (like say….my birthday cake or something!) – I had the option to do so and I could plan for it. It really all boils down to just committing to something. For me. I realized over the past few weeks that I’ve stopped making any decisions for ME since I’ve become a mom. And now I understand all those moms I would see on What Not To Wear who had gained weight and lost touch with their own sense of individuality. I can totally see how that happens now. It’s easy to lose sight of your own goals and interests when you have someone else 100% dependent on you to live.

And that decided things for me. I can’t give up on me…on my goals and my own personal sense of happiness. Being healthy, or at least working toward that goal was a big part of who I was pre-baby. And I have to find that part of myself again. Instead of waiting for some “return to normal life” switch to flip on (not going to happen), I just have to jump in and figure it out as I go. I’ve done Primal before, I can do it again.

So today is a new day. A new start. This is my first decision for me that I’ve made in awhile and I think it’s a good one. Today is our return to Primal eating in an effort to be healthier and have more energy for my ever more difficult to juggle schedule. I think starting with an eating habit makeover is easier than trying to find time to work out right now, so this is at least a start! And as research shows – diet alone can be a major impact on weight loss and exercise is bonus points. I want those bonus points, but not making it my focus right now.

My first goal is to lose the baby weight I’m still carrying around. I forgot to get on the scale this morning to having a starting point – but my estimate is somewhere between 10-12 pounds. And then once I’m there, I’ll set my next goal! As usual, I start my fitness and healthy eating plans at terrible times – like holiday season. I guess I like a challenge!

1 Comment

Filed under Challenge, fit mom, food, goals, health, primal, weight loss

Meal Planning – You can do this!

I’m proud to say that despite having a new baby in the house, my hubby and I have maintained our “make meals for the week in advance” schedule. We usually hit up the grocery as a family on Saturday or Sunday morning with our list in hand. We prepare lunches for both of us for 4 days and get ingredients for dinners as well for 4 nights. We also plan out what we’ll eat for  breakfast and make sure to have that prepped and ready, too.

If you are having trouble staying on track with whatever health goal you have and you AREN’T pre-planning your meals – my advice would be to start now! Even if your excuse is that your schedule is too hectic – I would argue that taking a few minutes to pre-select your meals, hit the grocery store ONCE and get all the goods and spending a few hours in the kitchen one day a week would help you have MORE time during the week. I can’t believe how much time I used to spend deciding what to eat on the day of before work. I would open my fridge and stare at the contents, look in the panty for any sign of something decent…and then struggle to think of anything  I could put together with what I had already. This often ended in frustration and I would just get something “out” which was typically unhealthy and more expensive than bringing food from home.

We have been doing this “meals in advance” thing for almost 4 years and we have definitely seen savings in terms of calories and dollars. And of course, time. If you aren’t a chef in the kitchen – there are so many resources for quick and easy meals available on the internet. Your meals don’t have to be gourmet!

Have I convinced you yet?

To get started you have to follow some rules:

1) Pre-select the meals. Check out some websites (eatingwell.com & cookinglight.com are 2 of my favs, as well as paleomg.com if you are looking for wheat free ideas) and select FOUR meals to make. You’ll pick 2 lunch style options and 2 dinner options.

  • You’ll be eating each meal twice which helps with the excuse of not wanting to buy a meal for just one person – because you’ll always be eating it twice. OR I guess if you don’t mind repetition – you could just pick 2 meals and eat them all 4 times instead (this would only work if you are doing this solo though)!
  • We give ourselves one lunch out and one dinner out each week so that we can still be social or attend work events that are over lunch/dinner, etc.
  • Make sure you consider your circumstances for lunch – do you have a fridge at work, a microwave? Toaster oven? Pick meals that will be easy to eat at work.

2) Make a LIST with all the ingredients you’ll need from each recipe BEFORE you set foot in the grocery store. Pick recipes that use the same ingredients to save even more money. So say you are going to make steak tacos and want to do a home made pizza – you could use the same cheese and vegetables for both. See?

3) This must be said: STICK TO THE LIST WHEN YOU SHOP. DO NOT VENTURE FROM THE LIST!

4) Pick a day, afternoon, night, morning (whatever) to prepare your meals. We always make our lunches in advance and put them in 1 serving containers so in the morning it’s a quick grab and go before work. Over the past year we’ve gone back and forth between making dinners in advance and waiting till the night of to make the dinner. It all depends on your schedule. But knowing what you are going to have for dinner and already having all the ingredients will save you tons of time and energy night of!

  • One thing we’ll do is do any prep work that might need to happen for dinner in advance. I’ll use the taco example again (we love tacos) – you could do that as a dinner but you could make the taco meat/veggies in advance so you just have to heat it up and crisp up the taco shells. Throw some beans on the side and you’ve got a meal.

Pyrex Storage Set from Amazon $25

One thing that really helps with this approach is to invest in some decent containers to store your portioned lunches/dinners. We use glass pyrex containers and we have a variety of sizes (small and large rectangles, different sizes of bowls, etc). Make sure whatever you get has lids that seal effectively to keep your food yummy.

The bottom line is that everyone is busy – but scheduling in time to eat healthy (or just to eat within a budget) is do-able. If we can do it in a family where we both work full time and have a new baby, you can do it, too! Start small – maybe just prepare lunches in advance and see how it goes!

Leave a comment

Filed under family, fit mom, food, Life, paleo, Recipes, weight loss, what i'm eating

You Can’t Finish Without Starting

Ready?

Yesterday was my first day “back on the wagon” so to speak. I always feel more committed to sticking to my goals when I share it on this blogspace. So for what it’s worth, and to whoever may be reading this blog – thank you for helping me stay honest.

So, as I mentioned, my hubby and I are trying to get pack to more paleo/primal eating – so this week our meals are pretty on track! Here’s the run down:

Lunches:
Quick Chicken Enchiladas (with corn tortillas) from Cooking LightBeef Hamburgers with beans (no bun)

Dinners:
Shrimp-n-grits
Chicken Caesar Salad

So I had the hamburger and salad yesterday. I also made what is quickly becoming my signature breakfast dish and it was great once again. For 2 easy recipes – check out my old post about it over on my recipe blog. The great thing about both of them is that you can change up the ingredients to make it match what you like best! I don’t really follow a specific recipe anymore…and I feel like this is one of the few times in my life I am actually “cheffing it up” as my hubby would say!

For snacks, I indulged in some cashews, a small piece of 90% dark chocolate and greek yogurt. All pretty decent snacks in my opinion! And you know what? I was full and the food was good yesterday. I can do this! I still find myself looking to munch on processed crap – it will take a few weeks for those ridiculous cravings to go away, I know. Isn’t it terrible the bad habits we pick up and how food becomes an addiction that you have to kick?

While I wasn’t able to do much in terms of being active yesterday – I bet I burned a ton of calories breastfeeding since my little one had his 2 month shots and wanted nothing other than to eat and sleep in my arms all day long. I guess I can’t complain – I know that before too long he will be running around, uninterested in falling asleep in my arms. Savoring these moments while I can!

So, I could do it for one day, I can do it for another. The lesson here is that you can’t be successful at something unless you actually attempt it. What is stopping you from starting?

Leave a comment

Filed under Challenge, fit mom, food, goals, health, paleo, primal, Real Food, Recipes, what i'm eating

Life Lemons & Making Lemonade

 

It’s been 9 weeks since I had major surgery. I’m feeling a lot better in terms of the incision healing. My swelling is gone, and if you were to see me out and about – you probably wouldn’t guess that I just had a baby you would probably just think I needed to lose some weight.

Over the last 5-6 years, even though I’ve always been technically overweight, I still was muscular and athletic. I was strong and always felt like I was “working on it.” I felt capable of trying new workouts, even if I wasn’t always the best in the class. I had more energy, my metabolism was off the charts.

I miss that person desperately. It feels like I’ve lost my dearest friend and I look at myself in the mirror and I’m not sure I really recognize this person I’ve become. I know that I birthed a child and that no one expects me to just snap back immediately to that person I was a year ago. But for me, it’s tough. I got the green light to work out moderately again at my postpartum check up around week 6. I was so excited to try and start incorporating some exercise again. And it was like the evil villain heard the news and decided to snatch my joy. I woke up  soon after with incredible pain in my knees. It hurt to walk, it hurt to move my knee joint, it hurt to go up/down stairs, it hurt to try and kneel or squat (try giving your baby a bath without kneeling/squatting!). Everything hurt. I thought it would pass – it was just some crazy after effect of the relaxin hormone/chemical (not sure what it is exactly) in my body passing through. *sigh*

But here we are, starting on week 10 and I’m still in a lot of pain. I’ve tried massage and chiropractor, I’ve tried ignoring it, I’ve tried walking more, walking less. I’ve tried stretching, heating pad, icing it – elevating my legs, I’ve tried monster size ibuprofen. I have an appointment with an acupuncturist scheduled. I’m out of ideas. I’ve heard from some others in the same boat as me, but it seems like no one has any cures other than just time. And I guess I’m impatient, I feel like knee pain impacts everything else. You sort of need your knees to do almost anything active..particularly when I’m taking care of my baby all day long in a house with 2 sets of stairs.

So I complain about this only to tell you that if I can’t really exercise right now, I can’t use that as an excuse to spiral out of control. I have to control the things I CAN control and wait for my body to fully recover from pregnancy and surgery, even if it is taking way longer than I imagined to just be able to walk without pain.

July Detox!

So my hubby and I are doing a bit of a detox this month. I’m not going on a diet – don’t worry – I know that is unsafe while breastfeeding. But I can do something about what I’m putting in my body. We are cutting out all fast food and working toward no processed foods. I think these are hard to avoid 100% of the time, but we are going to try to be at 90% unprocessed this month. If i buy something that is in a package – I can at least pick items that are as natural as possible. I can totally do that!

We are going to reduce our eat out meals – 1 lunch/1 dinner out during the week and I know we will have to work hard to get our weekend eating out adventures under control, but we can do it. When I do eat out, I can make better choices.

And at the end of this month – I know I will feel better because I’ll be DOING something about my health instead of just waiting to feel better to get started.

Life isn’t always how you plan it, and having a baby has big a big lesson in “control” and how much I don’t have control over a lot of things in my life like my schedule! But that doesn’t mean I should throw away everything I’ve worked for over the years – I just need to find comfort in the things I can control and rock it.

I’m not putting a weight loss goal on this monthly detox – because I’ve lost about 35 pounds already and I’m not sure that I’ll be able to lose the last 10 until I stop breastfeeding. But if I do – then great! But my goals are to feel better, and to feel like I’m doing SOMETHING about my health since I can’t exercise like I want to yet.

I’m feeling very “when life hands you lemons, make lemonade” right now. So I’m just going to go with it and see what happens!

 

2 Comments

Filed under Challenge, fit mom, food, goals, health, Life, motivation, Real Food, weight loss, what i'm eating

Holiday Weight Gain – How are you preparing?

Happy Monday! There are a lot of reasons I hate the onset of colder weather, but lately I’ve been appreciating the lack of mosquitoes eating me alive every time I go outside to play Frisbee with my pups. As winter approaches, it’s easy to slack off on your fitness and healthy living goals. Putting on those comfortable sweaters instead of squeezing into your swim suit makes those extra pounds seem nonexistent. Trust me, they are still there!

Even though I’m not in weight loss mode now since I’m pregnant, I’m still trying to get my head focused on staying as healthy as possible during and after this pregnancy. And if you are like me, Thanksgiving, Christmas, and New Years (and all the other holidays celebrated) all mean yummy food, tasty drinks and time NOT spent at the gym. So even though I’ve accepted that I will indeed be gaining weight over the next 6 months, I want to be gaining weight for the right reasons. Note to self: Giant Gingerbread Cookies & Triple Fudge Squares are not the right reasons. Continue reading

1 Comment

Filed under Challenge, food, goals, health, motivation, paleo, pregnant and healthy, primal, Real Food, Recipes, weight loss, what i'm eating, wheat free

Back to My Primal Ways…

Well, I’m starting to feel more energetic lately, so that is good news. I’m not grossed out immensely by certain foods so that is also going on the winner board. So what does this mean for my healthy eating lifestyle at this point? I think I’m going to make the leap and go back to eating primal/paleo inspired next week and see how it goes.

The last few weeks we have been trying to eat LESS of the bread/wheat stuff in an attempt to slowly help me move away from it now that I’m not on the verge of being sick all the time. I’ll admit that bread is just comforting to your stomach for whatever reason – or at least it helped me get past a lot of the sickness/queasy stuff in the first three months. BUT – man cannot live on bread alone, RIGHT!?

I was really digging my primal eating ways pre-pregnancy and saw improved energy, less cravings, feeling full on less food and I did experience some weight loss from naturally making better choices particularly when I went out to eat. So I’m going to re-focus and see how this goes. Of course, I’m planning on discussing this with my doctor on Monday during my next check in. I expect that I’ll still have the occasional weird craving and I’m not going to be all or nothing about this eating style while pregnant because what’s most important is that I’m eating what baby needs.

But I’m going to take a wild guess that baby does NOT need a chicken filet biscuit for breakfast…really ever. Okay, you only live once – so maybe just a few along the way. 🙂

I’ll still be eating dairy – so not true paleo style but still in alignment with Primal eating. I’m focusing on healthy fats like avocado, raw nuts, olives. And of course, moving back toward more lean protein and veggies as my main focus. So we’ll see how I do.

It’s funny because when I started this Paleo/Primal (wheat/grain free) back in the summer, my husband hated me for changing our diet. He hated eating wheat free. He hated all the things he saw as limitations and complained about it ALL THE TIME.

It made sticking to the plan so much more difficult for me. But now he is the one who keeps asking if I’m ready to go back to eating Primal/Wheat Free because it made him feel so much better. Now we laugh after he gives in and eats a biscuit or something at breakfast because he is SO reactive to it – gets stuffy almost immediately. He wonders how he never noticed before (despite my constant attempts of explaining my theory!).

Amazing how much we don’t listen to our bodies even when we have pretty strong reactions to foods/drinks that we have on a regular basis. So this next week or so will be interesting to see how my body reacts to changing up my diet and getting back on track with eating good for me foods!

Of course, I’ll keep you posted.

 

Leave a comment

Filed under Challenge, family, food, goals, health, Life, paleo, pregnant and healthy, primal, what i'm eating, wheat free