My LAB (Life After Bread)

A few short weeks ago, if someone would have told me that I would not be eating bread or most of my typical snack choices (Goldfish Crackers, Triscuits, Granola Bars…etc), I probably would have thought it impossible. Truly, when my chiropractor first gave me an article on some of the positive impacts of removing wheat from your diet I read it – but it seemed so far out and crazy that I didn’t even consider it.

As many of you know, I decided to take the plunge and do a 30 Day Food Challenge that mostly centered around a Primal/Wheat Free foods. All of a sudden, 30 days have flown by and I’ve officially entered a new stage of my life: Life After Bread.

My husband asked me over the weekend, “So what’s next?” as he knows I’m constantly looking for fun and challenging ways to be more active, eat healthier, etc. I replied, “Nothing – this is it. This is good.” And it made me happy to finally have found something that doesn’t feel like deprivation. It doesn’t feel like a diet. It’s not boring, I’m not starving and I’m also not kicking my butt in the gym every single day until I’m reduced to a puddle of sweat on the floor.

It does mean that I put a lot more thought into what meals I’m preparing, the ingredients I use and my “usual snacks.” But I was already thinking a lot about those things to begin with – so it’s just been a bit of a learning curve to think a DIFFERENT way about food. Understanding that there IS life after bread is certainly step 1. I didn’t think I would ever say that – but when I’m not eating it all the time, I don’t crave it. It’s really that simple. In fact, a LOT of my cravings have vanished. It’s not perfect – of course I’m still tempted when I see sugary, carb loaded desserts – but it’s really not as all-consuming as it was before to me. It felt like before – I just didn’t have the will power to say no to cake, cookies, bread baskets…etc. And now it’s just a bit easier to take a pass.

I have noticed that certain  foods impact me in ways I never knew they did. I think I was so accustomed to eating wheat and grains and processed foods that I didn’t even notice that they were making me feel low energy, congested, or upset my stomach. Now it’s pretty crystal clear to me when I eat something that probably should be on my “extreme moderation list.” And it’s easier to avoid those foods when you can physically FEEL the negative impact of eating them. I would associate it with people who avoid foods they are allergic to – the food is usually not worth the reaction.

Shrimp Vindaloo served with Cauliflower Rice

I still am figuring out how to make it work and still participate in real life. For the most part, I’ve found it fairly easy to find things when we go out to eat. It helps that I don’t have Celiac Disease or something that would make me SUPER sick if I make a mistake, but when you are trying to avoid wheat/grain in restaurants there are still good options at most places. I tend to order meat & veggies for the most part. Still super delicious and actually pretty different from what I’d order in the past so it is giving me some variety that I didn’t have before. Another bonus!

There are times when it’s hard – and I make an exception. That is one thing that I’ve enjoyed about the Primal Blueprint book by Mark Sisson – he promotes adopting an 80/20 rule because it’s hard to be perfect and strict all the time. Sometimes you just want to eat cake, or you are in a situation where people are basically insulted if you don’t try their food. But I think i can live with following this plan 80% of the time. And most likely, it will be more like 90% of the time because I do feel like I can control most situations since I’m already in the habit of bringing my lunch to work, not eating out super often, etc.

I’m getting to the part in Mark’s book that discusses primal lifestyle in the weight loss mode and I think that will be helpful for me to focus in on things I can do (or avoid) so I can really reap the benefits of Primal eating. Then once I’m where I want to be – maintaining won’t be as strict as long as I’m still on the 80/20 bandwagon and staying active.

Some goals I have for the next few weeks:

  • For the best weight loss results, I need to be keeping my carb intake between 50-100. I’m going to track my meals for a few days to see where I am already just to be sure I’m not accidentally eating something that is blowing me out of the water with carbs. I’ve never paid that much attention, and I SHOULD be in this zone already by eliminating wheat but  I just want to be sure. I am currently signed up on paleotrack.com but am also going to look into fitday.com.  We’ll see which one i like better!
  • I’m going to focus on adding more moderate cardio to my week. It’s still been a struggle to figure out exactly what I should be doing. The strength training is going well! I’m doing that 2x a week already. Last week I went to the trampoline airobics class and it was a fun workout – I could see myself doing that once a week again!
  • I want to have a focus this month on backing off the corn and potato – corn is definitely troublesome for me so I need to make sure I’m not overdoing it. I think I may set a rule of one corn and one potato serving every week (if at all) while I’m really pursuing weight loss!
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3 Comments

Filed under Challenge, food, goals, health, Life, paleo, primal, Real Food, resources, Results, weight loss, what i'm eating, wheat free, work out

3 responses to “My LAB (Life After Bread)

  1. I am so proud of you Dre! So many of our patients have made the switch, including myself and my family! It’s so much fun helping others get healthier!

  2. Has it really already been a month since you started this food challenge? WOW. How awesome! I am so proud of you! I have definitely cut back on a lot of gluten products and such… but I still have a sandwich once or twice a week. I am still a big carbohydrate girl…Though I am tempted to do a similar challenge!

  3. erinpayton

    I really like the idea of 80/20, because it’s reasonable. I aim for 100% paleo at home (I just don’t have that stuff in the house, so i don’t eat it), and then i’m a little less stringent when i go out. Last night I had mexican, and I drank a beer, and it was really good. And this morning I had breakfast at Charlotte cafe, and had a piece of rye toast, and it was really good (hmmm…I’ve been going out too much!) There’s something sweet about making a choice to eat something that I probably shouldn’t, but because I eat so well the rest of the time, it tastes REALLY good and I really appreciate it. It’s not cheating, it’s indulging. I will say though, when i was doing the Whole30, it’s definitely easier to turn down food because “I can’t eat that” became just part of my mantra. I still make excuses (I ate one too many corn chips last night) about what i can eat, but at least when i feel my body changing, i know the right steps to get it “back to normal”. That’s what’s different this time versus other times I’ve tried to lose weight…i wasn’t sure what the magic bullet was, and now I know–it’s paleo. Just go paleo, and I feel better. I just think about food differently, and I know what’s good and what’s not and I eat accordingly. My choices may not be smarter, but they’re more informed. It’s no longer a mystery–that’s my biggest takeaway. I think it’s great you stuck with it–that’s impressive!

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