Trip & Tip

Tonight I’m flying out to our nation’s capital to see one of my very best friends. I am so excited to see her because it’s been too long. Plus, it will be fun to have a girls weekend because I don’t do that too often (love you hubby!).

I’m gearing up for my first trip since we are doing the Food Challenge. I am just always timing things wrong these days – because I’m still figuring everything out and being out of town for a few days is going to make it even more challenging! But my goal is to be as good as I can be – and avoid wheat and processed ingredients.

Since I’m going to be without my scale (no i am NOT packing my scale in my carry on), I decided to weigh in this morning. Now – this is a reflection of 3 days on this new plan. I’m still doing my TurboFire workouts as per usual (2 more weeks until my exercise challenge is COMPLETE!). I also decided to enjoy some wheat products (i.e. homemade mac&cheese & cookies – or 5) this past weekend as I was “saying goodbye” to all that for the next 30 days.

So 3 days of being totally wheat free and avoiding processed ingredients as much as possible! Drum roll please:

I’m down 2.4 pounds.

I’d also like to mention that I’ve had delicious bacon for breakfast every morning along with some scrambled eggs and veggies. I’ve had pork tenderloin and curry dishes for lunch, fajita salads with chicken and filet mignon for dinner. I’ve  been snacking on whole mozzarella cheese and olives as well as raw nuts (cashews & walnuts to be exact) and I’ve enjoyed a square of 85% dark chocolate every night before bedtime.

This doesn’t feel like a diet, really (and it’s not supposed to!). Even though I have to do a bit more “thinking” when it comes to snacks and things to help round out our meals (i.e. the curry dish was tasty but too light – we needed more food!) – I get to enjoy things that I wouldn’t have allowed myself before and that is pretty awesome.

Basically what I’m saying is that any lifestyle that allows me to eat bacon – I’m in. 🙂

I’m pretty impressed with my 3 day results – and I’m looking forward to seeing results on the scale next Friday so i can see what a full 2 weeks of avoiding wheat and non-processed foods can do for me. Granted, I’m just going to put it out there that I’m totally going to drink some wine and probably indulge in those bottomless belini’s I’ve been dreaming about since my last visit to DC – but I think I can make it work.

I’m bringing my work out stuff with me so I can do my 2 workouts that are scheduled for Friday and Saturday (Sunday is my day off). And i’m going to be working out this afternoon before I fly out so I’m staying on track.

As I was driving home yesterday – it dawned on me that I’m really changing for the better. And that I’ve actually developed a habit of working out 6 days a week. How amazing is that? I’m looking forward to feeling like I’ve made it a habit to pay more attention to the quality of foods that I’m eating (hence the ban on non processed junk!) and excited to see these results as I really combine the working out with this new Food Challenge.

Best Tip Ever.

I doubt that I’ll be posting again until next week – but you never know. Until then (here’s the tip!)  stay strong & make one BETTER decision every day for yourself. You just might form a good habit!

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1 Comment

Filed under Challenge, food, goals, health, Life, motivation, Real Food, Results, vacation, weight loss, what i'm eating, wheat free, work out

One response to “Trip & Tip

  1. Congrats on the 6 days of regular working out! I’m focused on food at the moment, so I’m not concerned with fitness (besides my regular yoga), but once i figure this out, I’ll add that back to the schedule.

    What I’ve noticed, because I track my weight every day (I know you’re not supposed to, but I like doing it out of curiosity, and also–it feels a little like Christmas. What’s the scale going to bring me today! But probably only because it’s going in the right direction!) is when I ate wheat/sugar for a a couple of days, I put right back on 3 out of the 4 pounds I had lost in a week on the diet. Which says to me that it’s mostly water weight and my body is all…inflamed? Or something? Having wheat in its system. Like having a splinter in your finger and your body swells around it to protect it. Which kind of freaks me out than if it were just a pound of actual weight. I’m really starting to feel that I’m physically in better health without that stuff. I’ll be curious to see how I feel after being off it for a month. Keep it up, even on vacation!

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