Monthly Archives: March 2012

Facing your inner fat kid

I’m being haunted by my inner fat kid. She follows me around all the time, trying to convince me to cheat on my meal plan, to accept dessert, to order whatever I want because it’s oh-so-tasty. It feels like a constant struggle to make the better choice sometimes. But being healthier really is a choice you (and only you!) can make for yourself. And the decisions we are faced with everyday all add up to whether we are making choices that bring us a healthier version of ourselves or something lesser than that. As I’ve mentioned in my past blogs, I struggle with making the  right  decisions sometimes. Most specifically, my decisions regarding food and making myself work out on the weekends.  I’ve already identified some triggers for myself – you know, the things that make me say “Can I have another cookie?” or “more chips, please.”

The first obvious one would be going out to eat instead of eating something I’ve (okay my husband) prepared. I grew up in a family where we went out to eat constantly, particularly as I got older. It became so commonplace for our family to meet up for dinner out because we still valued family time, but we were never all home at the same time with our crazy schedules. So we’d meet at Burger King, or Arby’s, or the local Mexican place. And yes, I grew up eating fast food in my small, dry (no alcohol could be served/sold) town where it was like fast food nation. So going out to eat became a part of my daily routine, it seemed normal to eat those meals on a regular basis. And I guess my some miraculous stroke of luck, I was active enough in highschool that I wasn’t humongous as a result. While I’m thankful that this lifestyle didn’t take me to morbid obesity, it did firmly plant the desire in my head to go out to eat as a normal part of my life. That has been probably the #1 hardest adjustment to trying to live a healthier lifestyle. My husband and I try to limit how many times we eat out during the week and weekend by cooking in advance. It works most of the time, but if he even hints that he doesn’t want to cook, that inner fat kid inside of me is literally jumping up and down at the chance to go out to a restaurant and eat even though I know I’ll regret it later.

So for me, it’s been a struggle to eat out less, but also to reign my inner fat kid in while I’m ordering and make a good decision. Because, let’s be honest – not going out to eat ever is not a reality in my life. Today, I had to grab something for lunch because we only prepared 4 lunches this week, and I have a meeting right after lunch so I wanted to just grab something on campus. I just went to the food court and went to each place and evaluated their menu and asked myself “WWSDD?” (really? you can’t guess? What Would Super Dre Do!).

I passed on the Asian place – all the options were fried today. Boo. Hiss. 

Looked at the burger studio and considered the char grilled chicken sandwich but then the sides were either fried or unappealing. Pass.

The pizza place was next, and while I could pretend like I don’t know how many calories it’s possible to pile into a vegetarian slice of pizza, I’m not going to. Pass.

I don’t even bother to look at Popeye’s menu – i don’t think they have anything not fried.

I come to the Mexican (think moe’s but not) place. Mexican is my favorite. I scan their menu. I can do a burrito bowl (no tortilla or shell or chips – check!). I’m not a fan of the meat options – it’s all roasted or pulled pork. Fail! But they do have grilled mushrooms and beans. Fabulous. I order a burrito bowl with lettuce, black beans, mushrooms, LIGHT ON THE CHEESE please and absolutely no queso (even though the inner fat kid is squealing at this point), and I load it up with veggies like black olives, pico de gallo, cilantro and jalapenos. I skipped the dressing and got tomatillo salsa instead.

I’m eating it at this very moment and I have to be honest – this is good. It’s not the mile high nachos covered in queso that caught my eye, and it’s not the quesadilla loaded with cheese that was calling my name so very sweetly. But the healthy decision actually turned out to be quite  good. And I bet my stomach won’t be hurting later from a poor life choice. I have to remember this moment next time I am about to order something just to shut the inner fat kid up. She needs to grow up anyway and realize that instant gratification is just that – only in that moment. I’m in this for the long haul, and the good decisions I make can be the best of both worlds – delicious, and easy on the conscience later.



Filed under family, food, goals, health, Life, motivation, weight loss, what i'm eating

Stuck in the middle with….me.

I said something to a friend this week, and after I said it I felt like it struck a chord as being at the heart of my weight loss struggle. And I have been reflecting on it since then and decided that maybe it was something others could relate to while they are on their own journey (whether it’s weight loss related or not!). *I will warn you that this post is not really going to answer the questions I pose today – just expand on what they mean to me. But it may give you something to think about, too.

“Sometimes I feel caught between too little structure and not enough – and I just can’t seem to find the balance between the two.”

Simple enough, right? Nothing monumental, but I think sometimes the hard part of figuring out what our road blocks are is just boiling it down to something specific. So now I’m pondering the obvious questions:

1) What is too much structure?

2) What is too little structure?

I find that I am much more effective with my weight loss when I have extreme structure – but that can only co-exist with my REAL life for so long. Eventually, I can’t sustain the high level of structure and everything crumbles to the ground. I would say that is pretty common for most people. That’s why we have a society of get rich quick schemes and lose weight in 10 day programs that really don’t work in the long term. I’m not looking for short term success. I don’t want to lose all the weight only to gain it back – that’s just not good enough for me.

So what is too little structure for me? A few examples would be: when i don’t force myself to journal my meals and when I don’t have a work out scheduled. So even though I prefer to not plan every little detail out – it helps when I do. But when I let myself slide and I don’t record my meals and i don’t pre-plan my workouts – I just tend to do nothing productive at all and that is also not good enough for me.

So where is the middle ground on this? How do I make healthy choices a NATURAL choice for myself and not something that feels like a rigid, structured program? I honestly don’t really want to have to write down everything I eat for the rest of my life – so does that mean I won’t ever meet my goal? Or do I just need to be journaling my food during the weight loss journey and know that it’s not a forever thing because I will use the journey to integrate healthier decisions into my meals?

Perhaps I could deal with a more rigid structure of documenting everything if i knew it wasn’t going to be a forever thing. Is that an example of healthy balance and compromise?

I also deal with the struggle  between doing AWESOME during the work week and doing the OPPOSITE of awesome during the weekend. Anyone else have this problem? Talk about self-sabotage. What good is working out 4 times a week and eating healthy meals and snacks if on the weekend I act like i don’t care. But in reality – i DO care. Desperately. It’s like someone takes over my body on the weekends and then I’m left with the unfortunate results come Monday morning. I’m struggling to find the balance between the two versions of myself when it comes to losing weight.

Meet Monday-Friday Dre:

Oh so professional.

Dre works a typical 8-5 type of job. She brings a healthy breakfast every morning, takes her multivitamin along with drinking her first 32oz nalgene bottle of water before lunch time. She typically has no more than 1 coffee with fat free or sugar free creamer in it. During the day, she continues to refill her water bottle at least 2 times. For a mid morning snack, dre might have a Shakeology shake to get in some extra protein, healthy dairy or a granola bar. For lunch, she always brings her lunch with her to work as her and her husband prepare healthy meals selected from cooking magazines such as Cooking Light or Eating Well. She drinks water with her lunch. In the afternoon, she may have another small snack as directed by her nutritionist to keep the metabolism firing. This would consist of something like carrots and hummus, reduced fat triscuits or string cheese or a combination of these things. Dre also tries to drink 8oz of 100% fruit juice during the day since she doesn’t eat fruit. Sometimes this is a chore, but she does it anyway. After a day in the office, Dre goes to the gym to work out for an hour. She participates in group exercise classes such as TurboKick, Circuit workouts and even teaches one of these classes once per week. After working out, Dre goes home to throw the frisbee with her puppies and her and her husband sit down to eat dinner together. Again – this is a pre-selected meal from one of the healthy magazines that represents a variety of food groups. She usually drinks water with her meal. For the occasional nites where a snack might occur before bed – homemade popcorn with I can’t believe it’s not butter spray is used, or maybe a skinny cow ice cream sandwich. Repeat.

Meet Weekend Dre:

Ok, so this was halloween. But still - you get the point. I go all-out.

Sleep in until 10am or so on Saturday – play with the pups and make breakfast for myself. This is scattered and sometimes it’s a granola bar, or eggs. Nothing big. Clean the house, pay some bills, meet with the dog trainer. Usually I will eat a left over lunch from our week of meals. Sometimes there is no food in the house so I will have to make an effort to leave the house to go get something. I try to be good here and do a grilled chicken sandwich or something (no fries). I might treat myself to a diet soda. Fast forward to evening – going out to eat with friends, probably some wine and beer. Apps are ordered, I find myself indulging. Sunday morning: wake up feeling groggy so hubby and I go get breakfast at a local spot. Go grocery shopping, play with the pups, house project….probably some wine or beer drinking happening while at the house. Dinner is sometimes out, sometimes with friends. Not controlled.

As i’m writing out typical behaviors on the week day vs the weekend – it’s easy to see some crucial differences (I thought it would be funny but actually it turned out to be helpful to do this instead of funny because my life really isn’t that interesting). Mainly – having wine and/or beer and eating out more than once. Being in a situation where I’m not on a schedule allows me to make some bad choices I wouldn’t normally make. So where is the balance between too much of a scheduled weekend, and not enough?

I guess there aren’t real answers here – only more questions. But it all comes back to finding the balance between too much structure and too little. Maybe if i can figure out where that is – I’ll be able to start moving forward. Just feeling a little caught in the middle at the moment. You know?






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Lunch @ Work: Quick & Easy Tex Mex Rice Bowl

Yummy Lunch for Work

So many of us fall into a rut of eating out during the work week. But why eat out when you can make delicious lunch meals that are healthy and easy to make over the weekend? Today, I’m having a Tex Mex Rice Bowl – and this was seriously simple even for a no frills cook like myself.

We got the recipe from our fav cooking magazine: Cooking Light.  If you are interested in the recipe, you can check it out here. We changed up a few things because we are cool like that….

Basically – we doubled everything except the rice because we tend to eat our biggest meal of the day at lunch so we  can power through our evening workouts. So if you want to double it up, we just got 1lb of ground sirloin, a full can of corn, 1 can of black beans, 1 can of pinto beans, and we used an entire pack of our favorite taco seasoning and kept the rice to the recipe suggestion. Top it off with jalapenos and salsa – yum! This literally took us about 15 minutes to make yesterday. Just cook the sirloin while you are making the instant rice and then you basically dump all the other ingredients in there and warm it up.

So now we have enough for 4 meals – we both will eat this lunch twice this week as per our usual plan! You can cook ahead of time and warm in the microwave at work in just a few minutes. Bring the salsa on the side so it’s nice a fresh.

You’ll have others in the office asking you what you brought for lunch when you make this – because it smells amazing! And if you aren’t a sirloin kind of person, you can EASILY switch the meat out for turkey, chicken, pork or tofu. Such a simple recipe – enjoy!


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Remember to breathe…

A long time ago, I fell in love with the band Dashboard Confessional.  Sometimes, when I’m really frustrated with what is on the radio while I’m driving the half an hour+ commute from or to work, I’ll pull out those old beloved EP’s and sing at the top of my lungs to some of my favorites. Remember to Breathe is one of them. Another would be Hands Down. At my wedding, I actually was escorted down the aisle by my father to the Vitamin String Quarter version of Hands Down (see below): .

I notice that a lot of the songs I used to be in love with don’t really apply to me anymore. But I still sing with them at maximum vocal power, and I remember all those emotions that used to sweep over me when the songs really did represent something that was actually happening to me at that time in my life. Sometimes it feels like songs are more like memories. My childhood best friend and I have a strong connection via music and lyrics. Fairly often, I’ll receive a text message from her in the middle of the day or night with just a lyric from one of the many songs we used to listen to over and over again during high school. And the memories flood back to me of those moments that are now….a long time ago.

I was getting ready for a neighborhood party this weekend and had my Pandora on playing in the house and the beginning chords of a song that overpowers me every time I hear it started and I just had to stop what i was doing, and listen (Alien by BUSH if you must know). And again – I’m transported back to a specific time in my life and I can’t help but have those old feelings wash over me again even though absolutely none of the things that I feel when I listen to the song relates to my life now.But that doesn’t mean that you don’t remember how it felt.

Yesterday, I was having a conversation over what I’ll call an unusual “happy hour” gathering by our office – and someone said they were having a hard time relating to someone who was trying to heal from a broken heart. For me, I find it impossible to forget what it feels like to have a broken heart. Even though I’m in an awesome relationship and happy – I just don’t think those feelings will ever truly fade from my memory. Maybe that isn’t the same for everyone. Or maybe I’ll feel differently when it’s been several decades ago. But man, I still remember how much my heart hurt after ruined and failed relationships in my past. That doesn’t mean I’m interested in re-visiting any of those relationships by any means, but I just feel like I will never forget even if i try.

And even if i did manage to forget for awhile, I would eventually hear a song that brought it back to me crystal clear. For me, it’s just the way I store memories – they are associated with a song.

In general, I think I have a hard time forgetting past emotions and really, that’s a big part of my struggle with trying to be a better, healthier person. It  can be difficult to let go of how I’ve failed in the past, and I clearly remember the disappointment of trying and not succeeding. But I’m trying to turn it around and look at the upside. That as much as I might remember a time when I didn’t do something right or feel 100% about things – I can also have clear memories of me succeeding, achieving my goals and I need to fuel the down in the dumps days with the memories of a day well done.

So my homework is to find a song that signifies success and inspiration so that i can blast it in my car on the down days to remind me that tomorrow is a new day with so many opportunities to succeed.  What do you do to keep yourself motivated when times are tough?




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I’ve Changed By Not Changing at all….

*Points for the first person to name the band my blog title today salutes. 

Today is Friday, otherwise known as Weigh In Day. In other languages this would interpret to things like “Soul Crusher” “Iron Fist” and things of that nature. It’s a love hate relationship with my scale on Friday mornings. In light of my post earlier this week about having a back up plan when the scale doesn’t give you good news – I’m practicing my own advice today.

I think this is a fantastic idea - decorate your scale!

After a week of work outs and eating on plan, I just stayed the exact same this week. So it’s good news because I didn’t gain weight – but frustrating because I felt like I did everything right this week. I pulled out the old measuring tape and decided to log my measurements today so I can use this as a form of success in the future.

Then I went to find a pair of jeans to wear and decided to pull out a pair I bought several years ago on a visit back to Kentucky. They would be an example of “test jeans” that I put on to evaluate my progress with weight loss. Well, they fit – buttoned, zipped up – the whole 9 yards. That means I’m counting this week as a success. I’ve had a full week of making good decisions, working out hard – i even hit 3300 calories burned TWICE this week for my daily total.

I sometimes wish (okay all the time) that my scale  was MORE like the the sorting hat from Hogwarts. That it would somehow look deep inside my soul and give me some honest feedback instead of just a number. I think this week that process would have reflected a weight loss based on my genuine efforts.

Sometimes not changing – just staying the same, is necessary I suppose, even if I don’t really like it. But when our typical form of measurement doesn’t show us what we want, we look more deeply at ourselves, our decisions, and other ways to find success for ourselves. This is across the board – not just for people trying to lose weight. It serves as a learning process, and despite the fact I’ve struggled with weight my whole life, I always learn something about myself when I get serious about losing it.

I’ve learned along this process that we don’t always get the number we want. Losing weight isn’t an overnight process and you have to KEEP working at it to see long term results. Having a short term focus isn’t enough when you are trying to be healthier. You have to commit to the big picture and remind yourself why you are doing what you are doing every single day so you can try and stay on track.

I have also learned that I am a lot stronger of a person than I imagined, and resilient. I think these are important qualities to have and I’m proud to have discovered them in myself. And even though this process I’m going through is taking me a lot longer than what I’d like – experiencing the journey will make the destination that much sweeter.


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Kinda Fruity

I can probably count on one hand the amount of time I have eaten an entire piece of fruit in its natural state. I cannot get past the texture of about 99.99% of fruit.

Oh but I love the smell of citrus, my favorite body splash fragrance from Bath & Body Works is Mango Mandarin – and I have everything from the hand lotion to the body wash to the room spray. I love it. It makes me want to go visit a orange grove to just bask in the sun and smell the lovely smell of citrus all afternoon. But then…what will I do when I get hungry? I certainly wouldn’t EAT an orange. Let’s be serious. I also love tiny bits of pineapple if I’m in the right mood. But a big chunk of pineapple might throw me off, the texture then is too much to take. It must be small bites or as I start to chew that big hunk of pineapple I start to feel sick to my stomach and think I can’t bear it for any longer, but alas, I am in a room of people who are so excited about the fruit tray – I have to finish this one giant (why did they all have to be so big?) bite of pineapple! *sigh*

I like blueberries and cranberries – in things. I’ve tried the whole “fruit on the bottom” blueberry yogurt thing – thinking it would mask the terrible texture of those tiny little berries and just give me the flavor. I think I’m the only person on earth who LOOKS for the artificially flavored yogurt so I don’t get any sort of surprise chunk of fruit in my yogurt or ice cream. I also like strawberry flavored things – like those skinny cow strawberry cheesecake ice cream sandwiches. Totally do-able.

I am so bad at fruit that I only like certain flavors of fruity jelly beans or life savers. Cherry? UGH. All I can think about when I drum up memories of cherry is cough medicine. Why would anyone want something to taste like cherry? If given a box of chocolate covered cherries, or even strawberry’s glazed with chocolate – I would pass them on to someone else without a second thought. I saw a commercial for those edible art arrangements the other night. What a nightmare for me – someone dropping off an entire arrangement of fresh fruit for me to eat. I would think someone was doing it to be mean to me. Particularly if those fruit pieces are on wooden skewers (that is another post entirely on my thoughts about eating off wooden things).

So I’ve probably made my point, I have not found joy in fruit. If i were stranded on a tropical island, I would be the first to die because I wouldn’t eat the fruit (okay, I’m sure if i were starving I would eat something, but it wouldn’t be my first choice). So when I met with a nutritionist and explained to her my “fruit issues” she gave me this look like – “So you don’t eat any fruit, ever?”

“Well, not really,” I reply. I do SOMETIMES but half of a banana in a smoothie because if it’s blended up with a bunch of other stuff i can’t tell. But God forbid there be a chunk of REAL banana in it’s natural state in there. So when she put together my meal plan, she had to rearrange the protein/carb/fat amounts to take into consideration that it was highly unlikely i could meet the standard daily fruit requirement. But she told me – you HAVE to have some fruit in your diet and she said I could drink 100% fruit juice with no sugar added and it would count.

So it’s been a few months now, and I’ve finally found a few fruit juices I’ll drink. Of course, they are mostly orange based with an occasional “on no you didn’t” berry blast. I can deal with those. But every time I try a new fruit juice flavor, I make sure to get an individual serving first since if it’s not do-able, I’m not wasting. I have given away quite a few juice beverages over the last few months.

But as I’m sitting here having a rather late breakfast on my first day off for Spring Break – I’m drinking my juice like it’s sort of a normal thing for me to do. From a distance, maybe i’m not so fruity after all.


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The Back Up Plan

What’s your Back Up Plan? You know, for when plan a doesn’t go as you wanted, or plan b wasn’t as good of an idea as you thought it would be?  We spend a lot of time making goals and saying to ourselves, no need for a back up plan because I GOT this! Right? But how many times have my plans failed? Um, a lot.

Just keepin' it real, folks.

That is life, right? But the difference between a good plan and a strategic plan is when you have more than one option so you can just keep going. I find that many of my friends (me included) put a lot of stock into just ONE form of measurement when it comes to our goals. That’s right – the dreaded scale. When that number doesn’t reflect the hard work we’ve put in, it feels as if we have failed. Why bother to keep trying? Nothing ever works. Slow down there, partner – that’s why we need a back up plan. Continue reading

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Forty Years: This is what i know.

*This is something I wrote for my parents in honor of their 40th wedding anniversary on 3/12/2012. Thought I’d share it here too because who and how they are have shaped my life, too.

Happy anniversary, Mom and Dad!

We come from a long line of family people. Big families, close relationships – the type where every holiday is spent celebrating with each other. I never knew anything different. I didn’t realize that every other family wasn’t like us until I was much older. I thought everybody celebrated Easter, Christmas, Thanksgiving, and every birthday with all their cousins. But it turns out, we were the ones who were different. I couldn’t be happier that our family wasn’t the run of the mill type of clan.

Now that I’m older and married, I realize just how much work it is to stay close to your family. It gives me newfound respect for my parents because they were always the one packing all us kids into the car to get us to the family functions. We were the only ones who lived farther away, and if I had a dime for every time I complained about having to travel those back roads to Tompkinsville, Kentucky – I would be rich. But that was part of our life and it meant that we got to grow up with our entire family. I am the person I am today because of the sacrifice of time and energy my parents made to allow us to all be together as often as possible. I realize now that they knew what they were doing all along, even if I didn’t get it then.

A lot of things are like that now. Someone once told me that when you are young you don’t think your parents know anything and then when you grow up you realize they got a lot smarter somehow. J Obviously the joke is on us kids now, because we realize that we are the ones who finally wizened up. All the silly arguments over curfew, how much money we could spend on clothes or shoes, what type of shows we could watch – I can now imagine my own reaction and how similar it might be to how my parents handled us. Time gives us perspective, and the power to look back and learn from mistakes, good decisions, and life’s lessons. Continue reading

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A different kind of spring break

So it’s finally spring break here on campus. It’s fun because I live in a world where I still refer to time in “semesters” and there is still such a thing as Spring Break. I can say things like “it’s mid-term time!” and people in higher education jobs all over the country know exactly what I mean. My husband on the other hand sometimes gives me weird looks in January when I talk about it being Spring semester already. But sometimes it’s nice to live in a world where almost everyone is in their early 20’s and has their whole life ahead of them. I see all the latest trends walking outside my window, and I can decide what I might try to attempt or what may just be too “young for me.” It’s been a long time since i’ve worked anywhere except a university, and I think i would miss this environment if i ever left. A lot of folks i know who work in higher education say they like it because it keeps them young.

I never really thought about it keeping me young – probably because I WAS young when I started this career – really just a few years older than our average student. But now I’m in my 30’s…and yes, still young in general, but starting to feel some of the differences between being in college, being a recent grad, being a young professional, and being at a more sturdy place in my career. So things like…Spring Break used to mean something different to me than it does  to me now.

As all my students were gearing up for a week away from classes and plotting some trip to the beach, or a trip with friends, I was eagerly awaiting a few days of no appointments, no meetings, and a decrease in email messages with requests for resume guidance, interviewing help and info on internships. I woke up feeling pretty good about this week – looking forward to having some down time to get projects done (or started). It’s funny how getting older changes your perspective on what a “break” is. Not that i don’t love meeting with students – they energy they bring to campus is amazing and it definitely keeps me going. But everyone needs a change of pace, and this is one of my favorite weeks on campus because it comes right about the time you feel like you can’t keep up with everything anymore.

It’s a week of getting things  accomplished, catching up, breathing, etc. My plan for the week is to of course, get some work done in terms of projects in the office so I can finish out the semester on schedule. But this week is a chance to get some lunch time work outs in and have the time to eat all my meals and snacks as planned. I lost 1.4 pounds last week and while I didn’t have a PERFECT weekend – I made some better choices that I have been making so I’m feeling good about that.  My goal is to loser another pound this week.

My friend has a goal of losing 15 pounds by mid June, and I told her that I would join her on that goal since I have an overall goal of 30 pounds to lose. That would be about a pound a week which is completely healthy and realistic. I’m definitely ready to start seeing progress again. My vacation in Mexico completely derailed me from my goals and it’s seriously taken until this last week to get my head back on straight. But the things that have helped most is journaling again about my food and I’ve started wearing my BodyBugg again. It’s a good constant reminder that I’m working toward a goal. And one thing that is really great is at the end of your week, the program tells you how many calories you really ate based on your measurement changes and then it compares it what you THOUGHT you ate from your food journal. This week – i was only off by about 30 calories, so that makes me feel like I’m doing a good job of being accountable for the food I’m eating.

Alright – well, I won’t be making much headway on those work projects if i don’t keep on track. So I’m off to do some work, and I’ll be doing some TurboKick during my lunch hour. Wish me luck! I have another pound to lose this week and every decision counts!


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First things first

Well, it’s a Monday morning after a really busy weekend. Busy, but productive. The sun was up even when my original alarm time came around (we all know that you set your alarm clock for at least 15 minutes prior to when you actually plan to get up). So it was nice to wake up to some sunshine this morning – even if I’m not a morning person.

I’m looking forward to another week on target with my goals. Working out, eating healthy – staying on track. If you get enough of these weeks in a row, that’s what you can call progress, right? There are a lot of things that can de-rail you from your goals. But I wanted to just leave a quick note about something that helps me stay on track: Breakfast.

Some may think this is crazy, but I’ve been eating the same breakfast for probably the better part of the last 2 years. The thing is – I always enjoy it so its a great way to start my day. I bring my breakfast to work and make it here every morning and it’s like something to look forward to first thing when I arrive at work. It’s warm, tasty, and healthy – but it doesn’t make me feel like I’m missing out on that seemingly delicious fast food breakfast. I have definitely gone through phases where I stop and get fast food breakfast more often than not. I like to refer to those phases as the “dark times” when I wasn’t thinking clearly. Every time i would give in to temptation and drive through somewhere for a quick breakfast – it would set me on this terrible track for the rest of the day. I found myself wanting a cookie in the middle of the day, something sweet, snacks, etc just because I had started my day off on the wrong foot.

I encourage you to find a breakfast that you love (and that will love you back by not adding pounds to your thighs) so that you can start out every day with a positive, successful decision. Even though it may not be the magic cure for all your decisions, I find that if I can start off my day with a good decision it makes it easier to continue that trend the rest of the day.

Here’s what I eat for breakfast:

1 whole wheat english muffin
1 slice of 2% cheese (i switch it up but typically go with cheddar)
2 turkey sausage patties (I switch up the brands based on what is on sale..but Jimmy Dean has a good turkey patty!)

I toast my english muffin and then heat up the sausage patties. Split the cheese slice into 4 squares so i can spread it out equally on each half of my muffin. Then I put a turkey patties on each of my halves of the muffin and microwave it again for about 16 seconds. The result? A delicious breakfast sandwich is enough calories to charge your system, a good mix of protein, dairy, fat and starch, but not a ridiculous amount of calories. By eating each halve of the english muffin separately it lasts longer than eating it like a regular sandwich.

You’re welcome. 🙂

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